GENERAL ENQUIRIES

GOLF OPERATIONS DEPARTMENT

FOOD & BEVERAGE DEPARTMENT

Clubhouse Manager
(905) 319-5991 ext. 224

Executive Chef
(905) 319-5991 ext. 226

Events Manager
(905) 319-5991 ext. 221

 

TURF OPERATIONS DEPARTMENT

Superintendent
(905) 332-2126

Assistant Superintendent
(905) 332-2126

 

GENERAL OPERATIONS DEPARTMENT

General Manager
(905) 319-5991 ext. 233

Vice President of Operations & Marketing
(905) 319-5991 ext. 225

Office Manager
(905) 319-5991 ext. 231